Mutton Champaran or Ahuna Handi Meat is our signature dish. This is an original Bihari dish

We handpick full "Khassi Bakra" from mandi. This is then marinated in a mix of mustard oil, ghee, garlic, onion, ginger and other secret masalas and cooked in a "sealed handi".

You then get out of the world taste of tender mutton pieces with earthy finger licking gravy. It is to be savoured to be believed

Chicken Champaran is again cooked in a sealed handi with marinated soft chicken pieces. We pickup the best of chicken directly from mandi and marinate it in onion, garlic, ginger and select freshly grounded spices. It is then cooked in a sealed handi. It is to be savoured to be belived

Our company yBiryani.com and champaranmeat1.com chef receiving certificate of appreciation from Daawat Rice (LT Foods) CEO and Marketing Head @ ITC Sheraton Hotel, Saket, New Delhi